Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Get 6 Capsicum/Bell Pepper (lids removed)
  2. Take Filling/In a Food Processor
  3. Make ready 400 gms Button Mushrooms
  4. Get Small Head Cauliflower (a rice substitute)
  5. Prepare 1 Medium Onion
  6. Prepare 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. Take 1-2 Sweet Long Peppers
  9. Get 1 tbs Mixed Italian Herbs
  10. Get 2 tsp Sweet Paprika
  11. Make ready 1/4 tsp Cayenne or Hot Chili Powder
  12. Get Handful Parsley
  13. Make ready to taste Salt & Pepper
  14. Take For The Baking Tray
  15. Take X2 Cans Chpped Tomato or Passata
  16. Take Parsley
  17. Prepare to taste Salt & Pepper
  18. Prepare Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap it up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!