Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the perfect carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? This is the best way to make the greatest pasta dish in the world. I discuss the different ingredients used, why they are used, and how they are used to.
The Perfect Carbonara is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. The Perfect Carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Perfect Carbonara:
- Prepare 150 grams Pancetta
- Make ready 100 grams Parmigiana Reggiano
- Take 3 large Eggs
- Make ready 300 grams Spaghetti or Linguine (bronze die is best)
- Get 2 large fresh garlic cloves, crushed and chopped
- Make ready 1 dash olive oil, extra virgin
- Get 1 handful of flatleaf parsley, chopped.
- Get salt
- Get lots of freshly ground pepper
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Instructions to make The Perfect Carbonara:
- In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
- Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
- Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
- Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
- Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
- Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
- Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.
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So that is going to wrap this up for this special food the perfect carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
