Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ๐๐aloo paratha๐๐. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Indian Woman Cooking Surti Paratha, Surat, India.
๐๐ALOO PARATHA๐๐ is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. ๐๐ALOO PARATHA๐๐ is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ๐๐aloo paratha๐๐ using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ๐๐ALOO PARATHA๐๐:
- Prepare 2 cup plain fine atta
- Take To taste salt
- Get For Frying Oil
- Take Water for kneading
- Prepare Aloo filling:
- Take 4 Aloo mash
- Prepare Salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp zeera
- Take 1 tbsp coriander
- Get 1 tbsp Oil
Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been.
Instructions to make ๐๐ALOO PARATHA๐๐:
- Mix the ingredients of dough and knead a soft dough, give a rest it for 30 mins.
- Mix all the ingredients of aloo.Then make a paratha and fill this filling in it.,fry it in a oil until a golden colour.
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it upโฆ.
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