Mango sambar
Mango sambar

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mango sambar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango sambar is one of the flavorful sambar just like drumstick sambar. I am not a big fan though. But mom and MIL makes this very often in mango season.

Mango sambar is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mango sambar is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mango sambar using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango sambar:
  1. Take 2 tbsp Oil
  2. Take 1 tsp Mustard seeds
  3. Get 1 tsp Fenugreek seeds
  4. Make ready 1 tsp Urad dal
  5. Prepare Curry leaves 1 sprig
  6. Take garlic cloves 5 nos
  7. Prepare 1 tsp Hing powder
  8. Take Red chilli 2 nos
  9. Prepare Green chilli 2 nos
  10. Prepare Onion 1 nos
  11. Take Tomato 1 nos
  12. Prepare Mango 1 nos
  13. Take 1 cups Toor dal
  14. Prepare Tamarind juice- small lemon size 1 nos
  15. Prepare 1 tsp Turmeric powder
  16. Make ready 1 tsp Chilli powder
  17. Make ready 1 tbsp Sambar powder

Mango season has started in India, so here I am sharing an easy mango sambar recipe with you all. Do try this simple and mango flavored sambar at home and bring a smile on the face of your family members. Raw Mango sambar i have tasted in my friend's house few years back, but somehow i didn't liked it. But i don't say she didn't make it nice, because mango sambar one of her signature.

Instructions to make Mango sambar:
  1. Wash toor dal and cook well in a pressure cooker along with 2 garlic, turmeric powder, green chilli, Hing powder and salt for 2 whistles.
  2. Soak a lemon sized tamarind in a water for 15 mins and take the juice.
  3. In a pan add oil, when it is hot add red chilli, mustard seeds, fenugreek seeds, urad dal,remaining garlic,Hing powder and Curry leaves. When spluttering add onions and tomato, mix it well and cook till it becomes mushy.
  4. Now add turmeric powder, chilli powder and sambar powder. Mix well till the raw smell goes.
  5. Add the cubed mango pieces and mix well to the masala.
  6. Now mash the cooked dal and add to the onion tomato masala.
  7. Keep the flame in medium low and cover it for 5 mins, mix it in between to avoid burning.
  8. Now extract the juice from the tamarind that is soaked in water and add to the dal. Add more water to this if you according to your consistency and let it boil for 15 mins in medium low.
  9. Now switch off and have the tasty mango sambar with hot steamed rice.

There are numerous versions of sambar but this one is note worthy due to the magical sambar powder. Raw Mango Sambar is a super delicious and tangy gravy made with the addition of raw mango along with other traditional ingredients of Raw Mango Sambar. Spicy, fresh, and naturally tangy Raw Mango Sambar for satiating all of your South-Indian food desires! Get the simple vegetarian/vegan recipe here! Raw Mango Sambar Recipe - South Indian Mangai Sambar Recipe.

So that is going to wrap it up with this special food mango sambar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!