Quick and easy red lentil soup
Quick and easy red lentil soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy red lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick and easy red lentil soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quick and easy red lentil soup is something which I’ve loved my whole life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. How to make red lentil soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and easy red lentil soup:
  1. Make ready 1 1/4 l home-made ham stock
  2. Get 1 carrot, diced small
  3. Prepare 1 stick celery, chopped small
  4. Prepare 1 onion, chopped small
  5. Make ready 175 g red lentils
  6. Make ready 1 ham stock cube
  7. Make ready A few small bits of ham, if you have any spare (optional)
  8. Take Ground black pepper

So, enough about the benefits of lentils, here's how to enjoy them by making this quick and easy red lentil soup inspired by the Lebanese cuisine! šŸ™‚. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi. Made with a rotisserie chicken and canned coconut milk, it's a.

Steps to make Quick and easy red lentil soup:
  1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
  2. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
  3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
  4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!

Lentils need no pre-soaking and cook much more quickly than other dried legumes. Lentils are an excellent source of fiber, manganese, B vitamins, help prevent heart disease and can help you balance blood sugar levels while providing steady, slow-burning energy.[citation needed] Best of all, they make. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store.

So that’s going to wrap it up with this exceptional food quick and easy red lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!