Har Lok (Cantonese prawn style)
Har Lok (Cantonese prawn style)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, har lok (cantonese prawn style). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Har Lok (Cantonese prawn style) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Har Lok (Cantonese prawn style) is something which I have loved my whole life. They are fine and they look wonderful.

These Har Lok or Cantonese-Style Fried Prawns were once a popular entree served as part of a banquet meal in most Chinese restaurants across Malaysia. Har lok (cantonese style fried-prawns in special sauce). Har Lok is a classic Cantonese dish of fried prawns coated with a sweet and savory sauce.

To begin with this recipe, we have to first prepare a few components. You can have har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Har Lok (Cantonese prawn style):
  1. Take 1 tablespoon sugar
  2. Take 1 tablespoon oyster sauce
  3. Make ready 2 tablespoon fish sauce
  4. Prepare Prawn
  5. Make ready Leek
  6. Get Chili pepper
  7. Get Fried chili (optional if u want it spicy)
  8. Take Red onion
  9. Prepare Garlic
  10. Prepare Ginger
  11. Get Black pepper (I have mixed it in the sauces)

Anytime you cook prawns/shrimps, it is always best to undercook rather than overcook. Perfectly cooked prawns/shrimps will have crunchy texture, while overcooked ones will have chewy leathery texture, which is a big no no. To the Cantonese, prawns (pronounced as "ha" in Cantonese) symbolize laughter and happiness, and they would often serve the Cantonese Style Stir-Fried This classic and simple-to-make Cantonese dish is also known as Har Lok - one that holds deliciously sweet and savoury flavours that everybody. Data lagu: Judul: Har Lok Prawns Cantonese Style.

Instructions to make Har Lok (Cantonese prawn style):
  1. Prepare all your ingredients as below
  2. Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
  3. Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…

Egg Foo Young, Cantonese style - How to Make the Original Fuyong Dan 芙蓉蛋. Har Lok (Cantonese Style Stir-Fried Prawns in Sauce). This is a delectable, saucy, savoury prawn dish that will have you licking all the sauces off your Har Lok (Dry-Fried Prawns). Har lok (干煎虾碌) is a classic Cantonese prawn dish with a slight western influence. Cantonese wonton has become popular in many parts of the world.

So that is going to wrap this up for this special food har lok (cantonese prawn style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!