Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, marinated mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Marinated Mushrooms is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Marinated Mushrooms is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Mushrooms:
- Prepare 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
- Prepare For marinade:
- Make ready 1/4 cup red wine vinegar
- Take 3 Tablespoons minced shallots
- Prepare 2 cloves garlic, cut into 1/8" slices
- Take 1.5 teaspoons sugar
- Take 1/2 teaspoon dried oregano
- Take 1/2 teaspoon whole black peppercorns
- Make ready 1/2 teaspoon crushed red pepper flakes
- Prepare 1 bay leaf
- Prepare 3/4-1 teaspoon kosher salt
- Get 1/4 cup olive oil
- Prepare 3 tablespoons chopped fresh parsley leaves
Instructions to make Marinated Mushrooms:
- In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
- Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
- Drain mushrooms and leave to cool while you prepare the marinade.
- In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
- Add olive oil and parsley and stir or whisk to combine.
- Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
- Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!
So that is going to wrap this up for this special food marinated mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
