Izakaya Classic: Simmered Offal
Izakaya Classic: Simmered Offal

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, izakaya classic: simmered offal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Izakaya Classic: Simmered Offal is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Izakaya Classic: Simmered Offal is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have izakaya classic: simmered offal using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Izakaya Classic: Simmered Offal:
  1. Make ready 500 grams Beef offal
  2. Take 1 Konnyaku
  3. Make ready 1 block Firm tofu
  4. Take 1/4 Daikon radish, carrots, burdock root
  5. Prepare 2 leeks' worth Green portion of Japanese leeks
  6. Make ready 2 slice Sliced ginger
  7. Prepare Soup
  8. Take 1000 ml Water
  9. Prepare 4 tbsp Miso
  10. Take 2 tbsp each Sake, soy sauce, mirin
  11. Prepare 1 tbsp Sugar
  12. Prepare 2 clove worth Minced garlic
  13. Get 1 clove's worth Finely chopped ginger
  14. Take 1 tbsp Sesame oil
Instructions to make Izakaya Classic: Simmered Offal:
  1. Cut the burdock root into long thin shavings and soak in vinegar water. Cut the daikon radish and carrot into thick quarters.
  2. Cut the konnyaku into easy-to-eat pieces and boil for 3 minutes to remove the smell. Cut the tofu into easy-to-eat pieces.
  3. Boil the beef offal with the green parts of the Japanese leeks and sliced ginger. Boil for 10 minutes while removing the scum.
  4. After boiling for 10 minutes, lightly rinse in ice water. Be careful not to let the fat fall off (if you don't like the fat, feel free to remove it).
  5. Combine the offal, carrots, daikon radish, and burdock root in a pot and simmer. When the vegetables have softened, add the soup and the tofu.
  6. Simmer until the soup has reduced to 2/3 its original volume, check the taste, and adjust as necessary. If you let it cool before eating, the flavor will seep in and it's even more delicious.
  7. Garnish with leeks, shichimi, and chili pepper to taste and enjoy!
  8. Enjoy while hot!

So that is going to wrap it up for this special food izakaya classic: simmered offal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!