Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kroket Panggang (Indonesian Baked Croquet) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Indonesian kroket (croquette) conjures an image of deep-fried cylindrical finger food with a savory meat filling wrapped in mashed potato, coated in egg and bread crumbs. This kroket kentang recipe is a must to have in your recipe archive!
To get started with this recipe, we must first prepare a few components. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
- Prepare 600 gr potatoes, steam, make purée
- Take 1 egg
- Take 1/2 tsp nutmeg powder
- Take 1 tsp salt
- Take 1/2 tsp white pepper powder
- Prepare Filling ingredients:
- Get 2 cloves garlic, minced
- Take 100 gr ground chicken
- Prepare 150 gr frozen mixed
- Prepare 1 tbsp oyster sauce
- Make ready salt and pepper
- Make ready 50 ml milk
- Get 2 tsp cornstarch mixed with 2 tbsp water
- Get Coating mixture:
- Get 3 eggs, beat
- Get 100 gr Japanese panko bread crumbs
- Get 2 tbsp vegetable oil
- Prepare Mustard pickles sauce:
- Make ready 1 cucumber, cut out the seeds part, finely diced
- Prepare 2 tbsp tomato ketchup
- Take 1 tsp French yellow mustard
- Make ready 1 tsp chili sauce
Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah. Cukup di isi daging asap.telur rebus. Kroket adalah nama sebuah makanan yang dipungut dari bangsa Belanda di Indonesia tetapi diambil dari Prancis. Di Belanda, kroket adalah sebuah makanan yang terdiri dari ragout yang dilapisi dengan putih telur dan tepung panir lalu digoreng.
Steps to make Kroket Panggang (Indonesian Baked Croquet):
- Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
- Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
- Add milk. Bring it to boil.
- Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
- Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
- Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
- Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
- Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
- Serve warm with the mustard pickles sauce. 😋
Resep dan Cara Membuat Kue Bolu Panggang Lembut dan Enak. yang unik dari kue bolu biasanya terletak dari cara pembuatannya, bahan serta kompisisi pada kue bolu menjadi hal yang akan. Hi Indonesian Panggang, just checking whether you use kecap manis b.ango? We are the distributor in singapore. Dear fans, thank you for supporting Indonesian Panggang. Salah satunya adalah kroket kentang isi wortel.
So that’s going to wrap this up for this exceptional food kroket panggang (indonesian baked croquet) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
