Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chicken paella. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. This easy chicken paella recipe uses the delicious, mild, tasty and somehow addictive chicken meat as the only ingredient of animal origin and the essence of traditional Spanish paella.
Easy Chicken Paella is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Chicken Paella is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Paella:
- Get paella
- Get 1 pinch salt and pepper
- Take 1 olive oil
- Take 4 large boneless chicken breasts
- Prepare 1 plain flour ( for dusting )
- Make ready 500 grams paella rice (can use risotto rice)
- Make ready 6 slice pancetta (or smokey bacon)
- Take 100 grams chorizo
- Get 1 onion - finely chopped
- Prepare 4 garlic cloves chopped finely
- Make ready 2 liter hot chicken stock
- Prepare 1 tsp smoked paprika
- Take 2 large pinches of saffron
- Prepare 2 handfulls of fresh or frozen peas
- Make ready 10 king prawns (optional, can use any seafood)
Originally, paella was made with a combination of chicken, rabbit, and snails. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! Cook, skin-side down, until the skin is browned and crisp (the.
Instructions to make Easy Chicken Paella:
- preheat oven to 190c or gas mark 5
- season chicken breasts, lightly dust with flour
- heat a large wok or paella pan with olive oil
- brown the chicken breats in the pan
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
- then add the garlic and onion, cook until soft
- in the meantime, infuse half the stock with the saffron.
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
- cook for a further 10 minutes.
- take the chicken out of the oven, cut in to large chunks.
- add the chicken to the pan and cook for another 5 minutes.
- check the rice is fully cooked before serving, enjoy!
An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain. An easy chicken paella recipe with shrimp. This isn't the first paella I've made here on the ol' blog, but it is a much more authentic version than my last one. For Christmas, The Hubs bought me a paella kit. Season chicken with salt and pepper.
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