Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot paratha is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beetroot paratha is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook beetroot paratha using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot paratha:
- Make ready 250 grams beetroot
- Get 2 boiled potatoes
- Make ready 1 teaspoon jeera
- Prepare 1 tablespoon oil
- Make ready 1/2 teaspoon haldi
- Make ready 1/2 teaspoon red chilli powder
- Get to taste salt
- Take As required Wheat flour dough
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to.
Steps to make Beetroot paratha:
- Wash and peel the beetroot, grate it.
- Take oil in naked I add jeera into it, gradually add grated beetroot all dried masala including salt, try for 5 minutes in a low flame add boiled potatoes and fry for another 2 to 3 minutes
- Make small roti stuff this beetroot masala mix, then make paratha
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
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