Thirty Minute Shrimp Marinade
Thirty Minute Shrimp Marinade

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thirty minute shrimp marinade. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

But to take any mix-and-match shrimp dinner to the next level, we love an easy marinade. Drizzle some extra marinade over the top, then discard remaining marinade. Add the marinated shrimp and all of the marinade to the hot skillet.

Thirty Minute Shrimp Marinade is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thirty Minute Shrimp Marinade is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thirty minute shrimp marinade using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thirty Minute Shrimp Marinade:
  1. Prepare 1 # Jumbo Shrimp (uncooked, deveined)
  2. Get 2 Tbsp Gin
  3. Take 1 Tbsp Minced Garlic
  4. Make ready 1 Tbsp Ground Ginger
  5. Get 1 1/2 Tsp brown sugar
  6. Make ready 1 Tsp Chilli Powder (Medium)
  7. Take 1 Tsp coarse ground black pepper
  8. Make ready 1 Tsp ground cumin
  9. Take 1/2 Tsp ground cinnamon
  10. Make ready 1/4 Tsp Ground Tumeric
  11. Make ready 1/4 Tsp Ground Cloves
  12. Make ready 2 Tbsp Canola Oil Divided
  13. Take 1/8 Tsp Kosher Salt
  14. Make ready 1 1/2 Tbsp Lemon Concentrate
  15. Get 1 Tbsp Crushed Red pepper
  16. Take Serve on mixed greens salad

This marinated shrimp is so full of flavor; my. Place the shrimp skewers on the grill over direct heat. Brush the shrimp with the set aside marinade during cooking. Be careful as drips will cause the fire to jump.

Steps to make Thirty Minute Shrimp Marinade:
  1. Thaw, and remove the tails from the jumbo shrimp. Pat them dry with a paper towel.
  2. Combine ginger, brown sugar, chilli pepper, black pepper, cumin, cinnamon, tumeric, cloves, and salt in a bowl large enough to hold the shrimp you just cleaned. Glad ware works good, or have enough saran wrap to cover the bowl later.
  3. Combine gin and minced garlic in a ramekin, or small cup. Mix the wet gin and minced garlic in the large bowl with a fork or whisk.
  4. Toss the raw shrimp in the marinade mix with your hands in the large bowl, cover it, and let the shrimp marinate for 30 minutes.
  5. Spray pam in a non stick skillet, add canola oil, warm it on medium heat for a couple minutes until it shimmers.
  6. Cook the shrimp for 1.5 to 2 minutes on a side and turn the shrimp to cook both sides.
  7. Place mixed greens, and salad fixings on a plate, and arrange the shrimp on top of the salad. You can serve this with Vinaigrette or Caesar dressing.

Shrimp will turn opaque and have a pink appearance when done cooking. The key to this delicious teriyaki shrimp is in the marinade. It is extremely versatile and can be used on almost anything. Soy sauce, sherry wine and ginger with a splash of pineapple juice. I own it I own it I own it..

So that’s going to wrap it up for this exceptional food thirty minute shrimp marinade recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!