Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tripe trieste a la momo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tripe Trieste a la Momo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tripe Trieste a la Momo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Take 8000 grams Cooked tripes
  2. Take 120 grams Dried bacon (pancetta) or ham
  3. Prepare 2 tbsp Oil
  4. Prepare 1 medium sized onion
  5. Take 3 clove Garlic
  6. Make ready 1 tbsp Tomato puree
  7. Get 3 tbsp Bread crumbs, unseasoned
  8. Get 1 1/2 tsp Sweet paprika powder
  9. Make ready 1 Salt
  10. Get 1 Pepper, black, ground
  11. Make ready 2 tsp Parsley
  12. Take 1 Bay leaf
  13. Make ready 1 pinch Marjoram
  14. Take 100 grams Parmiggiano cheese, grated
  15. Get 1 liter Beef stock
  16. Get 4 medium potatoes
  17. Make ready 1/2 cup Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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