Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, haggis pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Researching 'haggis pie' on the internet proved equally fruitless - all I So for my haggis, neeps and tatties pie, I created a shortcrust base which was blind baked first then filled with haggis and topped. Our famous Ackroyd's pie shell is filled with our handmade haggis and neeps & tatties. It's a Burns Night Supper in a pie.
Haggis Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Haggis Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook haggis pie using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Haggis Pie:
- Make ready haggis
- Take 1 tbsp oil
- Prepare 250 grams bacon or pancetta
- Prepare 250 grams mushrooms sliced
- Get 454 grams haggis
- Prepare 150 ml chicken stock
- Prepare 500 grams shortcrust pastry
- Prepare 1 beaten egg or milk to glaze
- Make ready 1 onion finely chopped
- Get 4 tbsp whiskey or rum
I use a large old oven tray for this and keep the pie shallow. It cooks quicker and is great (fabulous in fact) sliced into cold slabs for a picnic or a hiker's lunch.. In celebration of Rabbie Burns' birthday, Greggs (the UK's industrial purveyor of below par pastry goods) have teamed up with MacSweens (Scotland's industrial purveyor of haggis). A glorious haggis pie starring swede and potatoes - not for the purists, granted, but for anyone who would like to try something a little different.
Instructions to make Haggis Pie:
- heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
- add the mushrooms and cook for a further 2-3 mins
- remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
- cook for 2-3 mins and allow to cool
- preheat oven to 200c gas mark 6
- cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
- spoon the cooled haggis mixture into the centre
- roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
- use pastry trimmings to decorate pie
- brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
- delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac
Cook your haggis according to pack instructions. Haggis, neeps and tatties is a delicious Scottish dish that will send your tastebuds into a frenzy of delight. For a touch of naughtiness, we've included instructions for a whiskey cream sauce. Haggis is a much ignored piece of Scottish produce, wheeled out once a year with watery I've never been a big fan of haggis, it seems all fat and gristle to me and Vegetarian Haggis just seemed. Use a turning fork to pierce the stomach several times.
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