Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach paratha is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spinach paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach paratha:
- Prepare For paratha dough:
- Prepare 1 cup chopped spinach
- Prepare 2 cups wheat flour
- Take 1 tsp red chili powder
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Get as per taste Salt
- Prepare 1 tsp ghee
- Get For Other ingredients:
- Get As requried Water to knead the dough
- Get As required Oil to cook paratha
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
Instructions to make Spinach paratha:
- Take all the ingredients of paratha. And mix well with hands.
- Using little amount of water at a time, knead a soft dough.
- Take out a small portion of dough, roll it in desired shape.
- Heat a tawa, and using oil cook the paratha from both sides.
- Serve hot with white butter.
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.
So that is going to wrap it up with this special food spinach paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
