Gourmet Pork Binagoongan with Truffle Oil
Gourmet Pork Binagoongan with Truffle Oil

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, gourmet pork binagoongan with truffle oil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. Sliced Chinese eggplant or talong is added once the pork is tender.

Gourmet Pork Binagoongan with Truffle Oil is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gourmet Pork Binagoongan with Truffle Oil is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Prepare 1 kg Pork cut into bite cubes
  2. Take 1 cup milk
  3. Prepare 1-2 liter water
  4. Take 3 dried bay leaves
  5. Get 2 tbsp whole peppercorn
  6. Make ready 1-2 tbsp thai fish sauce
  7. Get 1 tbsp rosemary
  8. Get 3 thumb-sized ginger sliced thinly
  9. Get 1 large onion diced
  10. Take 2 head garlic finely minced
  11. Prepare Olive oil
  12. Make ready 1 cup shrimp paste
  13. Get 3-5 tbsp sugar
  14. Take 1/4 cup vinegar
  15. Take ground black pepper
  16. Prepare 3 large riped tomatoes diced
  17. Prepare chili flakes or frsh chili (optional)
  18. Prepare 2 cups pork broth or water mixed with pork bouillon
  19. Make ready Green Chili fingers sliced diagonally and thinly (for garnish)
  20. Take touches Truffle oil for serving

Binagoongan is usually eaten for lunch along with rice. This can also be consumed for dinner if you prefer to have something heavy. Enjoy it with warm white rice. In a pan, heat oil and fry the pork until brown on all sides.

Steps to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
  2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
  3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
  4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
  5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

In the same pan, sauté onions and. Heat oil in a medium-sized pan. Render the fat from the pork belly, saute until a bit browned. Binagoongan Baboy with pork belly stewed in fresh tomatoes, shrimp paste, and chili peppers for a hearty, boldly flavored dish that's I cooked binagoongan baboy today so that I could reshoot the photos as well as update the recipe with cooking tips. Binagoongan is Filipino pork dish wherein pork sliced are cooked with shrimp paste and other This is my version of Pork Binagoongan with Eggplant.

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