Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Bread with Maple Icing Glaze is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my whole life.
Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin You could do just a plain icing of milk and powdered sugar.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Get 1/2 c butter, softened
- Take 1 c dark brown sugar
- Take 1 c canned pumpkin purée(not pumpkin pie mix)
- Get 2 eggs
- Prepare 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground cloves
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 tsp salt
- Take 1 1/2 c all purpose flour
- Make ready Maple glaze
- Make ready 1 1/4 c powdered sugar
- Make ready 1 tbsp milk
- Prepare 2 tbsp butter
- Make ready 1 tbsp maple syrup
- Prepare 1/4 tsp kosher salt
This pumpkin bread recipe is an easy pumpkin bread that's great for sharing…if you can stop Seventh Step: Make the maple icing by mixing together powdered sugar, maple syrup, cinnamon Pour the glaze onto the bread and allow it to drip onto the cookie sheet. Allow the glaze to set for an. Also called maple syrup glaze, maple butter glaze, and maple icing recipe, this buttery maple glaze reminds me of old-school doughnuts. And you could certainly use it as such.
Steps to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
Drizzle it on this gluten-free dairy-free pumpkin bread or just lick it off the spoon - I definitely did. This pumpkin bread is an easy baking project to jump-start the fall season. The maple glaze drizzled on top makes a great treat for breakfast or dessert. A simple maple glaze drizzled over the top makes it an extra special treat for breakfast or dessert. Pumpkin bread is one of those warming, comforting carbs that I simply cannot resist.
So that’s going to wrap this up for this special food pumpkin bread with maple icing glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
