Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese style stir-fry containing green pepper and meat. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese style Stir-Fry Containing Green pepper and Meat is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Get 1 piece Green bell pepper
- Take 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Prepare 1 tbsp Potato Starch
- Take ★2 tbsp Oyster Sauce
- Make ready ★1 tbsp Soy Sauce
- Get ★1 tbsp Sake (Japanese cooking wine)
- Take 1 tbsp Oil
Steps to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
So that’s going to wrap it up with this exceptional food chinese style stir-fry containing green pepper and meat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!