Mango holige
Mango holige

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango holige. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango holige is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango holige is something that I have loved my entire life. They are nice and they look wonderful.

Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige ! Shireen continues her journey on the Indian Food Trail with Mangalorean recipes like Holige and how they make the most of nature's bounty in their cuisine. Descubre las últimas tendencias en moda, calzado y complementos de Mango.

To begin with this recipe, we have to prepare a few components. You can have mango holige using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango holige:
  1. Make ready Stuffing
  2. Prepare 1 mango
  3. Make ready 2 cups semolina
  4. Take 1 cup jaggery
  5. Get Cashews and raisins
  6. Prepare Cardamom powder crushed
  7. Prepare 1 cup water
  8. Get Pinch salt
  9. Get Saffron threads soaked in milk
  10. Get 3 tsp ghee
  11. Take Outer covering
  12. Take 1 cup all-purpose flour
  13. Make ready 0.5 tsp turmeric powder
  14. Prepare 3 tsp oil/ghee
  15. Make ready 0.25 tsp salt
  16. Take Saffron threads soaked in milk

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Steps to make Mango holige:
  1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
  2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
  3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.

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So that’s going to wrap it up with this special food mango holige recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!