Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta with leeks, marscapone and pancetta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasta with leeks, marscapone and pancetta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pasta with leeks, marscapone and pancetta is something that I’ve loved my whole life. They’re nice and they look fantastic.
Saute the pancetta in a large skillet over medium heat until the fat is rendered and it. She settled on Ree Drummonds "Pasta with Pancetta and Leeks". We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites).
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with leeks, marscapone and pancetta:
- Make ready Pasta of your choice for 2 - tagliatelle works well
- Take 1 tbsp oil
- Get 2 medium sized leeks
- Prepare 2 shallots
- Make ready 3 cloves garlic
- Prepare 150 g Marscapone
- Prepare 80 g smoked pancetta
- Take to taste Pepper
Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan. Pancetta is basically a streaky Italian-style bacon. Just use Oscar Meyer if that's what you have on hand! Throw the pancetta into a large skillet over medium heat.
Instructions to make Pasta with leeks, marscapone and pancetta:
- Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
- Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
- Add marscapone and let it melt into the mixture.
- Drain pasta and stir through the marscapone mix. Serve and enjoy!
I don't like to play favorites (especially when it comes to pasta!), but it might just be the most universally loved pasta of all The first step is to saute the pancetta and sliced leeks in olive oil and butter. I can't get enough leeks during this time of year! Saute chopped pancetta until fat is rendered and it starts to brown. Creamy Leek and Pancetta Pasta Here is what you'll need! Creamy Pasta with Pancetta and MushroomsManila Spoon.
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