Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, brad's ????. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Brad's ???? is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's ???? is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's ????:
- Take for the meat
- Prepare 2 lbs pork loin, cut into 1/2 inch cubes
- Prepare 1/2 lb large prawns, peeled
- Get 1 tsp each, ground ginger, dry mustard, white pepper
- Take for the veggies
- Prepare 2 lg shallots, fine chop
- Make ready 1 small baby bok choy, chop whites, reserve the greens
- Get 1 baseball sized head savoy cabbage, chopped
- Prepare 1/4 cups chopped Thai basil, reserve some for garnish
- Get 1 1/2 tbs minced garlic
- Get bean sprouts for garnish
- Make ready 1/4 cup each, white wine, seasoned rice vinegar
- Get for the sauce
- Get 1 1/2 cups milk
- Get 4 tbs corn starch mixed with 8 tbs cold water
- Make ready 3 tbs garlic chili paste
- Make ready 1 tsp fish sauce
- Make ready 1 1/2 tbs red curry paste
- Make ready 1 tbs oyster sauce
- Prepare 2 tbs brown sugar
- Make ready juice of 1 lime
- Take for the plate
- Get rice noodles
- Make ready lime wedges for garnish
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Steps to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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