Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turmeric milk. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make Turmeric Milk, Plus Health Benefits. Traditionally, turmeric milk (haldi doodh) comes from Ayurvedic practices and is prevalent in Indian culture and cuisines. Golden milk — also known as turmeric milk — is a hot Indian drink made with milk and various spices.
Turmeric milk is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Turmeric milk is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have turmeric milk using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric milk:
- Take 5 soaked seedless dates
- Get 1/4 cup milk to make dates puree
- Make ready 2 Cups milk
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp grated ginger
- Prepare 1/4 tsp black pepper powder
Turmeric is a depression-fighter as well. Adding more to our diets is one great brain building. Drinking turmeric milk is another easy way of adding the goodness of turmeric to your diet. It can help you steer clear of most illnesses and boost your immunity.
Steps to make Turmeric milk:
- Take mixer jar put soaked dates, 1/4 cup milk, grind to smooth paste and keep aside.
- Take pan put 2 cups milk add turmeric, grated ginger, black pepper powder and mix well.
- Once milk gets boil add dates paste, mix well and simmer for 3 to 4 minutes.
- Switch off the flame and strain the milk.
- Serve hot.
In this article, we have listed the benefits of. Turmeric milk recipe - Learn how to make Indian turmeric milk at home. Turmeric milk known as Haldi ka doodh in Indian language is an age old ayurvedic remedy used to combat cold, cough. Turmeric milk is an old Ayurvedic drink that is used for treating a variety of diseases. Traditionally, it is consumed at night to facilitate sound sleep and promote general health.
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