Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentils in milk soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentils in milk soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lentils in milk soup is something that I’ve loved my whole life.
There are loads of different Turkish red lentil recipes, and this is just one of them. If you are driving through the night and you stop at a roadhouse, you will see many people eating this soup before the main course. Lentil soup is a culinary wonder.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentils in milk soup using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lentils in milk soup:
- Get Cooked lentils (available here in my other cook posts)
- Take Milk
- Prepare Boiled rice
All I need in the world is a good bowl of soup, and a crusty piece of bread. I could live on the stuff. The soup gets its creaminess from the addition of full-fat coconut milk and, wait for it…GHEE! Is yesterday's crazy-long butter post starting to make sense.
Instructions to make Lentils in milk soup:
- Since we're trying to minimize the sweetness or sourness, there are no spices other than the ones in the cooked lentils. Add milk to your lentils stew then heat in a microwave for 2 minutes. Warm your rice. Then mix the two to soak for a few minutes before you can start devouring your thick and balanced soup dinner 😅😅😅😅
Bring to a boil over medium-high heat, then reduce heat to medium-low to keep soup at a gentle simmer. Cook, stirring occasionally, until lentils are broken down and soup is. So many lentil soup recipes skip this step, which is a huge mistake! Blending the base ingredients not only lets you thicken the soup without adding flour or cornstarch, it also adds so much depth of flavor. The trick is to pulverize before adding the lentils so you get all the benefits of the extra flavor without.
So that’s going to wrap it up for this special food lentils in milk soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
