Three Little Molasses Loaves
Three Little Molasses Loaves

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, three little molasses loaves. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Three Little Molasses Loaves is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Three Little Molasses Loaves is something that I’ve loved my whole life. They’re fine and they look wonderful.

I baked this batch up as two little loaves so we would have one to freeze for visitors when the baby arrives. The star of the show here is the bananas - I wanted to make a family friendly, not too sweet loaf with very little in the way of refined sugar: three tablespoons in total, across two loaves, plus. This easy, delicious recipe for sweet molasses bread is just like the soft, tender loaves you get at your favorite steakhouse restaurant!

To get started with this recipe, we must first prepare a few ingredients. You can cook three little molasses loaves using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Three Little Molasses Loaves:
  1. Make ready Starter
  2. Get 2 tablespoons yeast
  3. Take 1-1/2 cups water hot tap water
  4. Make ready 1/4 cup honey
  5. Take 1/4 cup molasses
  6. Prepare 1 teaspoon salt
  7. Get 2 tablespoons cocoa powder unsweetened
  8. Take 1/4 cup extra virgin olive oil
  9. Get Bread body
  10. Take 5 cups all purpose flour
  11. Make ready 1/2 teaspoon salt
  12. Take Topping
  13. Prepare As needed rolled oats
  14. Get 3 tablespoons butter melted

See more ideas about Molasses, Black molasses, Blackstrap molasses. There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple good-for-you version Just imagine the sugar-dusted, gumdrop covered, perfect little gingerbread village the Yuletide season. This recipe for a healthy, semi-sweet, dark, and hearty loaf of bread features molasses and oat bran. The recipe is a little iffy but can be worked with.

Instructions to make Three Little Molasses Loaves:
  1. Mix the starter ingredients and allow the yeast to bloom or to froth up.
  2. Mix the salt and flour. Make a crater in center of flour and mix in the yeast mixture.
  3. Knead till mixed. Oil the outside of dough and inside of bowl. Allow to rise 1 hour.
  4. After it rises punch dough allow another hour to rise again. Separate into 3 equal parts. Cover with plastic wait the hour. Form into little American football shapes.
  5. Preheat oven 375° Fahrenheit. Success! They rose up hay! Slice three times across the top of each loaf. Bake 25 minutes.
  6. Remove from oven and brush with melted butter and sprinkle with oats. Put back into oven for 5-7 minutes. Allow to cool 25 minutes before serving. I hope you enjoy!!!

The amounts given are only for one loaf; double for two. I added one extra tablespoon margarine raisins and a couple tablespoons brown sugar. This date loaf is an easy loaf recipe with pecans. Stir the eggs into the molasses syrup with the soaked dates and their liquid, then stir together with the dry ingredients. Cover with foil if it's getting a little dark.

So that’s going to wrap it up with this special food three little molasses loaves recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!