Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dad's favorite molasses cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dad's Favorite Molasses Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dad's Favorite Molasses Cookies is something which I have loved my entire life.
These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. They stay seriously soft for days- if they last that long- and are always a holiday favorite.
To begin with this particular recipe, we have to first prepare a few components. You can cook dad's favorite molasses cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dad's Favorite Molasses Cookies:
- Prepare 3/4 cup Shortening
- Get 1 cup Brown Sugar (packed)
- Prepare 1 Egg
- Prepare 1/4 cup Molasses
- Get 2 1/4 cup Flour
- Prepare 2 tsp Baking Soda
- Make ready 1/4 tsp Salt
- Prepare 1/2 tsp Cloves
- Take 1 tsp Cinnamon
- Get 1 tsp Ginger
- Get 1/2 cup White Sugar (to tip dough balls into)
They're perfectly soft and chewy, easy to make, and completely irresistible. It seems a bold move to declare an all-time favorite cookie. But after having been on Team Molasses for going on over three decades now, and already whipped up. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday season.
Instructions to make Dad's Favorite Molasses Cookies:
- Thoroughly mix the shortening, brown sugar, egg, and molasses.
- Mix 1 cup of the flour and the rest of the dry ingredients into the wet ingredients. Then, add the remaining flour and mix it in.
- Chill for at least 2 hours.
- Preheat oven to 375*
- Roll dough into balls and dip into the white sugar, then place onto a cooking sheet with the sugar side up.
- Bake at 375 for 8:30.
- Enjoy!
This highly addictive, sugar coated cookie has a nice combination of dark brown sugar and molasses which pairs perfectly with ground cinnamon, ginger and cloves. molasses cookies. they are my Dad's favorite. Favorite cookies are chocolate chip cookies and sugar cookies. This people's favorite is molasses cookies and the light, crisp cookies that are European in origin, especially Italian. Molasses Cookies are soft, chewy cookies that will send you right back to your childhood. The molasses is the PERFECT amount– not too These Molasses Cookies are very near and dear to my heart - mostly because of whom they remind me.
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