Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Paratha is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato Paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tomato paratha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Paratha:
- Get 2 Cup Whole Wheat Flour
- Make ready 2 large Tomato
- Prepare 1/2 inch Ginger slice
- Take 1 Chilli
- Make ready 1 tsp Salt
- Make ready 1 tsp Sugar
- Get 1 tsp Garam Masala Powder
- Make ready 1 tsp Carom Seeds
- Get Oil to Fry
Instructions to make Tomato Paratha:
- Take a bowl and put the whole wheat flour. Add the spices.
- Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
- Prepare the dough. (It shouldn't be too soft not too hard).
- Make balls from the dough.
- Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
- Serve hot.
So that is going to wrap this up for this special food tomato paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
