Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple fried rice with chopped offal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Fried rice with chopped offal is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Fried rice with chopped offal is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have simple fried rice with chopped offal using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Fried rice with chopped offal:
- Prepare 1 handful green peas
- Take 10 fingers of carrots
- Get 2 sachet gino curry powder
- Make ready Offal stock
- Prepare to taste Salt
- Make ready 4 cubes knor chicken
- Take 1 hand ful of green beans
- Get 1/2 milk cup of kings oil
- Take 2 cups rice (mama gold)
- Take 1 onion bulb (medium sized)
Steps to make Simple Fried rice with chopped offal:
- Par- boil the rice till it softens a bit for 15mins. Wash and set aside
- Chop the vegetables and set aside
- Wash, and steam the offals adding salt, onion, and curry…
- Steam for 10 mins.
- Remove from heat and set the stock aside….Chop the offals in small bits
- Put the oil in your frying pan and heat along with the chopped meat and slices of onions.
- Add other vegetables and heat for 15 mins.. adding your curry and maggi
- Remove from heat and add to the parboiled rice..mix thoroughly…..and put back on the heat adding the stock
- Allow for 5mins…
- Serve hot….
So that is going to wrap it up with this special food simple fried rice with chopped offal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!