Mango Kesari / mango sheera
Mango Kesari / mango sheera

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango kesari / mango sheera. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mango Kesari / mango sheera is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango Kesari / mango sheera is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango kesari / mango sheera using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kesari / mango sheera:
  1. Take 1 medium sized mango
  2. Make ready 1/3 cup sugar
  3. Prepare 1/2 cup suji or rava
  4. Make ready 1/4 tsp cardamom powder
  5. Get 1 pinch saffron
  6. Make ready 3 tbsp sugar
  7. Make ready 1 tsp dry fruits chopped
  8. Take 2 cups boiled water
Instructions to make Mango Kesari / mango sheera:
  1. Chop the mango pieces and add to the mixer jar. Now add sugar, cardamom powder and saffron.
  2. Blend till smooth and keep aside.
  3. In a kadai or pan take 3 tbsp ghee and let it melt. Now add 1/2 cup rava or suji.
  4. Roast the suji in the ghee on a low medium flame stirring continuously.
  5. Once the rava is roasted well then it will become aromatic and its colour will also change. The ghee will starts separating. Now add mango purée and mix well.
  6. Now add boiling water slowly. Keep stirring the halwa so that lumps are not formed.
  7. After stirring cover the pan with a lid and cook on a low flame for 4 mins. All the water will be absorbed and kesari will be done.
  8. Garnish with chopped dry fruits and serve mango Kesari.

So that’s going to wrap this up for this exceptional food mango kesari / mango sheera recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!