Torta salata - pancetta, mushroom and pecorino pie
Torta salata - pancetta, mushroom and pecorino pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, torta salata - pancetta, mushroom and pecorino pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

La torta salata è molto facile da preparare ed in casa mia è stata molto apprezzata dai bambini….un ottimo modo per fargli mangiare la verdura!! La base della torta salata è pasta sfoglia e il ripieno è costituito da zucchine, peperoni, pancetta pecorino e formaggio tipo galbanino…. Un piatto pieno di gusto in cui il sapore delle patate si fonde perfettamente con la pancetta e il formaggio.

Torta salata - pancetta, mushroom and pecorino pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Torta salata - pancetta, mushroom and pecorino pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
  1. Take Roll of pastry
  2. Get 100 g pancetta
  3. Make ready Handful mushrooms
  4. Prepare 5 large eggs
  5. Make ready Pecorino cheese
  6. Prepare Thyme

Unite il formaggio pecorino e mescolate. Transfer to a bowl; let cool. Stir in pecorino, ricotta, parsley, eggs, salt, and pepper. Come fare una torta salata con puntarelle e pecorino.

Steps to make Torta salata - pancetta, mushroom and pecorino pie:
  1. Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
  2. Take pastry out. Add pancetta and mushrooms
  3. Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
  4. Leave to cool on a wire rack :)

Per prima cosa serve la pasta sfoglia rotonda che potrete trovare fresca e in rotoli nei banchi frigorifero dei supermercati oppure preparare in casa con le vostre mani seguendo le nostre istruzioni. La torta salata con ricotta, pancetta e peperoni è un piatto unico molto goloso e facile da preparare in casa, ma avrete bisogno di un po' di tempo a disposizione da dedicare alla cucina. Si tratta infatti di una torta rustica che, tra la preparazione del ripieno e la cottura al forno, richiede poco più di un'ora e. These Mushroom and Pecorino Tarts are made with a base of puff pastry. Add mushrooms; season with salt and pepper.

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