Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with aubergine and pancetta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The most delicious sauce for spaghetti in this video. Guarantee you will love our spaghetti. I've made a similar dish using spiralized butternut squash and loved it.
Spaghetti with aubergine and pancetta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti with aubergine and pancetta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Prepare 500 g spaghetti
- Get Half an aubergine, washed and chopped
- Prepare 150 g pancetta
- Prepare Small tin of chopped tomatoes
- Prepare Small chopped onion
- Take to taste Salt
- Take Olive oil
- Take Pecorino to serve
Y jeter les dés d'aubergine et faire frire en remuant un peu pour que toutes soient bien. Why substitute spaghetti squash for spaghetti when you can have it with spaghetti? As this dish shows, spaghetti squash can be much, much more than a stand-in for noodles. By roasting spaghetti squash first, then scooping out and sautéing its flesh until lightly caramelized, its flavor concentrates.
Steps to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
Ricetta Spaghetti rucola e pancetta: Gli spaghetti rucola e pancetta sono un primo piatto veloce e saporito che si fa quando si hanno poche idee e poca voglia di stare ai fornelli. Grana Padano a scaglie - q.b. Pancetta (Italian cured bacon) adds rich flavor to this pasta dish, which also features crisp-tender green beans and aromatic basil. Add pancetta, cup Parmesan, and enough reserved pasta water to create a thin sauce that coats pasta. Top with basil and remaining cup Parmesan; serve immediately.
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