Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, molasses brownies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Molasses Brownies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Molasses Brownies is something that I have loved my whole life. They’re fine and they look fantastic.
These molasses brownies make a big batch, enough for two square pans. These old-fashioned molasses brownies are made with chopped walnuts or pecans. The Best Molasses Brownies Recipes on Yummly
To begin with this recipe, we must prepare a few ingredients. You can have molasses brownies using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Molasses Brownies:
- Get Dry Mixture
- Prepare 1 cup White whole wheat flour
- Prepare 1 tsp Baking soda
- Prepare Wet Mixture
- Get 1/2 cup Yogurt, Plain, Nonfat
- Prepare 1/2 tsp Salt
- Get 1/2 cup Dark Molasses
- Get 1 Orange Zest
- Get 1 Apple
- Prepare 2 Egg
- Take Topping
- Get 1/2 cup Cream cheese
- Prepare 1/2 cup Mandarin orange slices
A long-lost molasses brownies recipe may finally be revived. Molasses brownies are dense, fudgy and easy to make. The molasses intensifies the chocolate flavour and keeps them super moist. Carob molasses mixed with tahini are a common dessert in Lebanon, often served with bread to dip.
Steps to make Molasses Brownies:
- Mix flour and baking soda in a medium-small bowl. Preheat oven to 350°F and grease 9x9x2 inch pan.
- Put yogurt, molasses*, orange peel**, apple, and salt in a blender. Blend until liquefied. Add eggs and blend a few more seconds.
- In a small microwave safe bowl, combine the cream cheese and the mandarin orange slices. Heat in microwave for 30 to 60 seconds, or until melted enough to mix easily.
- Transfer wet ingredients into a medium sized mixing bowl. Add dry ingredients and blend until smooth. The batter will be rather thin. Pour batter into pan. Use a spoon it to dab the cream cheese mixture on top of the batter.
- Cook 35-45 min, until done.
- Notes: - *Blackstrap molasses is recommended for highest calcium content. The Plantation Blackstrap Molasses I use lists 20% of calcium daily requirements per tablespoon. Based on the ingredients I use, and 9 servings, the calcium content per servings is almost 25% and the calories per serving about 160. - **I usually use about half an orange peel instead of just the zest.
Using the combination in chocolate brownies was the idea of wonderful Beiruti blogger. A fusion of chocolate and spices, these Gingersnap Molasses Brownies are sure to be a new staple in your fall routine! Molasses is an iron- and potassium-rich addition that make these brownies fudgey and taste like cocoa, without the caffeine or other properties that irritate sensitive people. The recipe is shamelessly stolen (and modified) from the The New York Times and The Splendid Table. Bourbon-molasses brownies: bourbon and molasses optional.
So that’s going to wrap this up with this exceptional food molasses brownies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
