Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach, pancetta and cannellini beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Reduce heat, add several generous pinches of salt and simmer gently until beans are creamy all the way through but skins are. Ceci beans (garbanzo beans) may be used instead of cannellini beans and it's just as good without beans too. I love this stuff so much I could make a meal of it on its own.
Spinach, Pancetta and Cannellini Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach, Pancetta and Cannellini Beans is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
- Get 180 g baby spinach
- Take 160 g pancetta
- Get 1 tin cannellini beans
- Get 2 garlic cloves
- Take 2 tbsp olive oil
- Take Salt and pepper
Add to the spinach mixture, along with the water. Healthy Italian pasta dish made quick and easy. This recipe uses just a few basic ingredients and I'll show you how fast you can put this main dish together. The Best Spinach Cannellini Beans Recipes on Yummly
Steps to make Spinach, Pancetta and Cannellini Beans:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- Add the oil to a pan and heat up.
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- Add the garlic and cannellini beans and cook for 2-3 minutes.
- Gradually add the spinach till it all wilts and fits in the pan.
- Season and serve.
Tuscan Cannellini Bean And Pork Soup, Cannellini Bean Patties, Cannellini Bean & Greens Soup. Cannellini beans, chicken stock and fresh spinach are used in this flavourful Italian soup. Serve garnished with grated Parmesan cheese. If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans. White Beans with Lemon and Rosemary
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