Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, molasses cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade soft molasses cookies with crackly tops are super chewy and perfectly spiced. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious.
Molasses Cookies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Molasses Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook molasses cookies using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Molasses Cookies:
- Take Dry Ingredients
- Take 2 cup Flour
- Get 2 tsp Baking Soda
- Prepare 2 tsp Cinnamon
- Get 1 1/2 tsp Ground Ginger
- Prepare 1 tsp Ground Cloves
- Take 1 tsp Salt
- Prepare Wet Ingredients
- Make ready 1/2 cup Shortening
- Get 1/4 cup Butter, at room tempetature
- Make ready 1 cup Brown Sugar, packed
- Make ready 1 Egg
- Get 1/4 cup Dark Molasses
- Take Topping
- Get 4 cup Ice Water
- Take 1 cup Sugar
Now you have molasses spice cookies, so good! The Incredible Hulk of molasses cookies. Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger.
Instructions to make Molasses Cookies:
- Preheat oven to 350°f
- Sift flour into medium sized bowl. Add the baking soda, cinnamon, ginger, cloves and salt. Mix thoroughly.
- In a large bowl, add the shortening, butter and brown sugar. Beat until fluffy.
- Add the egg and dark molasses to the wet ingredients and mix just until combined.
- Mix the dry ingredients into the wet mixture.
- Cover and refrigerate for 1 hour.
- After 1 hour, remove dough from fridge. Put ice water into a small bowl. Put sugar on dinner plate.
- Roll dough into balls (about golf ball size) and then quickly dip into the ice water, then roll the ball in the sugar. Place dough balls onto greased cookie sheet.
- Bake in preheated oven for 10 to 20 minutes (until cookies are cracked on top, golden and soft).
- Let cookies rest for 5 minutes on cookie sheet, then move them to wire rack to cool.
- Enjoy warm with a tall glass of milk!
Molasses Cookies are a year round favorite, but they are especially popular during the Holiday season. The molasses cookie recipe you need to bookmark for every holiday season. These things are perfectly chewy for days and days. These Molasses Cookies have the perfect old fashioned flavor and chewy bite, and are great for With ginger, allspices, and cloves supporting the dark, rich flavor of molasses, the cookies simply. These cookies are made with molasses (obviously) and warm spices.
So that’s going to wrap this up with this special food molasses cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
