Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, snickerdoodle cookies with molasses and ginger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
snickerdoodle cookies with molasses and ginger is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. snickerdoodle cookies with molasses and ginger is something that I have loved my whole life. They’re nice and they look wonderful.
These cookies combine the crackly outsides and tender, chewy centers of snickerdoodles with the warming ginger and molasses of gingerbread. It's a more nuanced version of winter gingerbread and a punchier take on snickerdoodles. If you're in a rush, you can bake the cookies without first chilling the dough.
To get started with this recipe, we have to first prepare a few ingredients. You can cook snickerdoodle cookies with molasses and ginger using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make snickerdoodle cookies with molasses and ginger:
- Prepare 1/4 cup butter
- Prepare 1/3 cup shortning
- Make ready 1 cup sugar
- Take 1/2 tsp soda
- Get 1/2 tsp cream of tartar
- Get 2 eggs
- Get 1 tsp vanilla
- Make ready 2 1/4 cup flour
- Get 1 1/2 tbsp molasses
- Take 1/4 tsp ginger
- Make ready 1/2 tsp cinnamon
Actually, what happened was that Robb wanted to do it, and I whined, cried, and threw a tantrum. The other day I decided to make them holiday appropriate. Not that a simple Snickerdoodle wouldn't be perfect for the holidays, but I was hoping that the addition of some ginger and molasses would make it that much better. Take a look at these delicious ginger dessert recipes from my fellow bloggers… Ginger Molasses Snickerdoodles.
Steps to make snickerdoodle cookies with molasses and ginger:
- preheat oven to 350.
- cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix.
- in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon.
- combine ingredients together and mix till smooth.
- in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet.
- bake 8-10 min. remove from cookie sheet directly from oven.
- makes about 3 dozen.
- these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!
Jump to Recipe - Print Recipe. Classic snickerdoodle cookies with a twist of spice! These cookies taste like gingerbread and snickerdoodles all wrapped up together! Whisk the flour, cream of tartar, baking soda, baking powder and salt in a medium bowl. I combined three favorite cookies into one — soft molasses cookies, chewy gingerbread cookies, and crinkly snickerdoodles.
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