MOLASSES CRINKLES
MOLASSES CRINKLES

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, molasses crinkles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

MOLASSES CRINKLES is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. MOLASSES CRINKLES is something that I have loved my whole life. They’re fine and they look fantastic.

Molasses Crinkles. this link is to an external site that may or may not meet accessibility guidelines. Molasses Crinkles couldn't be more holiday perfect. Molasses Crinkles couldn't be more holiday perfect.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook molasses crinkles using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make MOLASSES CRINKLES:
  1. Take 3/4 cup soft shortening
  2. Get 1 egg
  3. Take 1 cup brown sugar
  4. Take 1/4 cup molasses
  5. Make ready 2 1/4 cup flour
  6. Make ready 2 tsp soda
  7. Get 1 tsp cloves
  8. Prepare 1 tsp cinnamon
  9. Make ready 1 tsp ginger
  10. Make ready 1/4 tsp salt

Molasses Crinkles are our family-favorite classic molasses cookies. Who needs those ginger snaps from a box when you can whip up your very own ginger & molasses beauties at home? These tasty molasses cookies come out of the oven looking sugary and crinkled. They are perfect for the holidays or make them for a lunchbox treat.

Steps to make MOLASSES CRINKLES:
  1. In first bowl mix shortening, egg, brown sugar and molasses.
  2. In second bowl mix flour, soda, cloves, cinnamon, ginger and salt
  3. Mix all ingredients together then chill in refrigator overnight.
  4. Preheat oven 375° - lightly grease baking sheet.
  5. Roll dough into balls, size of walnuts, dip tpo in sugar, place cookies sugar side up 3 inches apart.
  6. Bake 10-12 minutes or just set but not hard

Mix thoroughly the shortening, brown sugar, egg, and molasses. Then sift together and stir in the rest of the ingredients. Baking cookies is a Christmas tradition in my family. Even though my daughter is not quite a year old, I am already starting the tradition with her. These sugar-crusted molasses crinkles are soft and chewy, and the flavor, spiced with all the warmth of cinnamon and cloves, is exceptional.

So that’s going to wrap it up for this special food molasses crinkles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!