Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, courgette and pancetta quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Courgette and pancetta quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Courgette and pancetta quiche is something that I’ve loved my entire life.
In a skillet, soften the onion in the oil. Pour into a bowl and let cool. Stir in the ricotta, Parmesan, cream, eggs and parsley.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Courgette and pancetta quiche:
- Take 400 g shortcrust pastry
- Take 5 eggs
- Get 100 g grated cheddar
- Take 100 g grated Red Leicester
- Prepare 75 g pancetta lardons
- Get 1 onion (diced)
- Make ready 1 tsp mixed herbs
- Take 1/2 courgette
Spoon the onions, zucchini, and pancetta into the pie pan, distributing evenly across the bottom. Slowly pour the egg mixture over the onion mixture. Cool to room temperature before serving. Transform a simple quiche into something amazing just by grating the zucchini.
Instructions to make Courgette and pancetta quiche:
- Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
- Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well
- Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese
- In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
- Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top
This is the most perfect way to "camouflage" veggies onto my kids meals, and ultimately has become a family favourite. Refrigerate until ready to assemble quiche. Heat a medium saute pan to just under medium heat. Remove from pan and drain on a plate covered with a paper towel. Remove leeks from pan and add to cooling pancetta.
So that’s going to wrap it up with this special food courgette and pancetta quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
