Porcini and pancetta pasta sauce
Porcini and pancetta pasta sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, porcini and pancetta pasta sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Porcini and pancetta pasta sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Porcini and pancetta pasta sauce is something that I have loved my entire life.

Penne Pasta With Porcini & Pancetta. We were in Florence recently and stopped off at the amazing central market there where you can find almost any If pancetta is difficult to find in your area, bacon would probably be the best substitute. Generally it is said you do not add cheese to pasta if the sauce.

To get started with this recipe, we must first prepare a few components. You can cook porcini and pancetta pasta sauce using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Porcini and pancetta pasta sauce:
  1. Take 1 pack pancetta
  2. Make ready 1/2 cup single cream
  3. Take 1 handful dried porcini mushrooms
  4. Make ready 1-2 glasses dry white wine
  5. Take Parsley
  6. Take Butter
  7. Get 1 clove garlic

When pasta is cooked, drain it, return it to the stockpot, and add sauce. Known in Italy as 'Penne alla boscaiola', this is a traditional dish made of porcini mushrooms, pancetta and olives in a tomato or cream sauce. Make sure to pick a ridged pasta, such as penne or rigatoni, so it will trap the sauce better. Try our delicious chicken, porcini and pancetta pasta recipe plus other recipes from Red Online.

Steps to make Porcini and pancetta pasta sauce:
  1. Put the dried porcini in warm water for around 30 min
  2. In a sauce pan put some oil and the garlic
  3. When hot, add the pancetta and cook on high heat until golden
  4. Remove the bacon from the pan with a spoon leaving the oil and juice from the pancetta in the pan
  5. Add some white wine and with a spoon mix in the juice and brown bits on the pan so that it makes a sauce
  6. Add the mushrooms and continue to stir adding in the wine when it's dried out
  7. Add the bacon back in the pan and continue to cook
  8. At this point I remove the garlic as it left the flavour but it doesn't become over powering
  9. Finally turn the heat right down and add the cream. It is very important the cream heats but doesn't boil at this stage
  10. Stir it all in and add the chopped parsley. Your sauce is ready for you to add the pasta to

Pour in the wine and the reserved porcini liquid and add the chicken and pancetta. Bring to the boil over a medium heat. This recipe is from Tuscany where tagliatelle is the most traditional pasta served with porcini mushrooms but pappardelle or fettuccine will work too. Tagliatelle is the most traditional kind of pasta to go with porcini because it's a rich pasta and soaks up all the sauce but pappardelle or fettuccine. Add the pancetta to a heavy large skillet over medium heat.

So that is going to wrap this up for this exceptional food porcini and pancetta pasta sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!