Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thepla or fenugreek paratha ๐๐๐. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thepla or fenugreek Paratha ๐๐๐ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thepla or fenugreek Paratha ๐๐๐ is something which I have loved my entire life. They’re fine and they look wonderful.
methi thepla gujrati style how to make methi paratha. Methi ka paratha is healthy recipe which made with whole wheat flour, besan and fenugreek leaves. This is very easy to make and doesn't require any stuffing. #foods #meethikaparatha #pakistanifoods #indianfoods #cooking How to make delicious Meethi Ka Paratha, Meethi ki Roti, Meethi Thepla, Fenugreek Flatbread My.
To get started with this particular recipe, we have to prepare a few components. You can have thepla or fenugreek paratha ๐๐๐ using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thepla or fenugreek Paratha ๐๐๐:
- Get 1 cup chopped and washed methi (fenugreek)
- Prepare 1 cup wheat flour
- Get 4 tbps besan
- Take 2 tbsp suji
- Get 2 tbsp Makai ka aata
- Get 1 tbsp rice flour
- Take 1/2 spoon turmeric
- Get 1/2 spoon red chilli powder
- Get 1/2 spoon ajwain
- Get 1/2 spoon jeera
- Make ready 1/2 spoon garam masala
- Prepare 1/2 spoon chaat masala
- Prepare 1 green chilli
- Take to taste Salt
- Take 4 tsp Oil
- Make ready As required Oil/ghee
Thepla (Gujarati: เชฅเซเชชเชฒเชพ) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. If you love thepla, then this recipe can make you a pro in making them.
Steps to make Thepla or fenugreek Paratha ๐๐๐:
- Take methi and all aata and to it add oil and mix well.
- Now add all the masala and knead a dough with water.
- Cover it for few mins and then take a small round shape and roll it like a roti.
- Cook it on a pan till brown and then apply ghee to it.
- Serve it with curd or chutney as healthy brekfast.
- Enjoy with family and friends.
These super thin and delicious thepla are perfect for breakfast or even any meal of Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and you spot a. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.
So that’s going to wrap it up for this special food thepla or fenugreek paratha ๐๐๐ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
