Wilton's  butter cream Icing
Wilton's butter cream Icing

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wilton's butter cream icing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. A great icing that we used in Wilton Cake Decorating Class. Thinning is done easily by adding water.

Wilton's butter cream Icing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Wilton's butter cream Icing is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook wilton's butter cream icing using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wilton's butter cream Icing:
  1. Get 1/2 cup butter
  2. Prepare 1/2 cup Crisco shorting
  3. Take 2 tsp clear vanilla extract
  4. Take 4 cup icing sugar
  5. Make ready 2 tbsp milk or water

For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Certified Wilton instructor, Stephanie Michel, leads you through all of the basics and then some, demonstrating tried and true techniques for decorating beautiful treats.

Steps to make Wilton's butter cream Icing:
  1. cream the butter and shorting together in an electric mixer
  2. add in the vanilla and mix
  3. slowly add in the icing sugar
  4. add the 2 tablespoons of milk
  5. mix until cream is fluffy. the butter cream will have a thick consistency. to make the icing more thin, add 2 more tablespoons of milk
  6. I added a tablespoon of meringue powder for more stability. and I used rum extract which tasted great

In a large mixing bowl, cream butter and shortening with electric mixer. Delicious taste and creamy texture of homemade buttercream icing. Use Wilton Creamy White Buttercream just as you would your favorite buttercream recipe. Stiff consistency In large bowl cream shortening and butter with mixer. Gradually add sugar one cup at a time. beating well on med speed.

So that’s going to wrap it up for this exceptional food wilton's butter cream icing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!