Pancetta, Cheese and Garlic Sauce
Pancetta, Cheese and Garlic Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pancetta, cheese and garlic sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pancetta, Cheese and Garlic Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pancetta, Cheese and Garlic Sauce is something that I have loved my entire life.

Place pancetta, onion and garlic in a shallow pan over medium heat. Add cooked pasta and egg mixture into the pan and stir until well combined. Cook for a couple of minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pancetta, cheese and garlic sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pancetta, Cheese and Garlic Sauce:
  1. Take 3 tsp minced garlic
  2. Get 2 tbsp butter
  3. Make ready 150 grams pancetta, diced
  4. Prepare 250 ml fresh cream
  5. Make ready 2 tbsp all-purpose flour
  6. Get 150 ml milk
  7. Get 300 grams mature cheddar cheese, greated
  8. Make ready salt and pepper

Perfect as an entree or a side dish. Be sure to check out our suggested dishes to go along. Delicious penne pasta with pancetta, ricotta cheese and a simple yet flavour packed tomato sauce. Serve this in large bowls with toasted garlic bread and salad.

Steps to make Pancetta, Cheese and Garlic Sauce:
  1. Melt 1 tablespoon of butter in a heated frying pan and lightly fry the pancetta and garlic for 5 minutes.
  2. Begin adding the cream bit by bit, whisking it constantly so that it don't get lumpy, now do the same with the milk.
  3. Add the rest of the butter let it melt. Then flour and make a light dough, let cook for 30 seconds while stirring.
  4. Stir in half of the cheese and let it melt then put in the rest of the cheese.
  5. Add salt and pepper to taste, simmer over a low heat for 5 minutes.

Make the white sauce: Cook the garlic and onion in butter and oil, whisk in the flour, and milk and season. Make the pizza dough: Knead together the ingredients for the dough and roll out. Top the dough: Spread the sauce over the pizza and add toppings. Bake: Until the crust is golden brown and the cheese is melted. Add the pancetta to a heavy large skillet over medium heat.

So that is going to wrap it up with this special food pancetta, cheese and garlic sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!