Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eastern nc bbq sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eastern NC BBQ Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Eastern NC BBQ Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eastern nc bbq sauce using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eastern NC BBQ Sauce:
- Get 1 cup cider vinegar
- Take 1/3 cup water
- Take 1/2 tbs molasses
- Prepare 1/2 tbs corn syrup
- Get 1 ⁄2 tbs Worcestershire sauce
- Take 1/4 tsp red pepper flakes
- Make ready 1 ⁄2 tsp kosher salt
I use it when grilling chops ribs or a pork shoulder which I grilled a couple a days ago. Very good give it a try. Barbecue Sauce: In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high.
Steps to make Eastern NC BBQ Sauce:
- Put in bottle and shake to blend. Ready to use after about 3 days.
- Probably doesn't need refrigeation but we keep it there.
There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken. It's especially delicious when piled on top of a homemade hamburger bun, and topped with North Carolina style coleslaw. A classic of Eastern North Carolina-style barbecue, this sauce isn't thick like the tomato-based ones most people think of when they picture barbecue sauce.
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