Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF
Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys leek & potato soup with pancetta gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Inoue from Bleach spinning a leek with my best attempt at editing the original song: Loituma - Ievan polkka (Ieva's Polka). vicky aisha. Chic and Sleek Kashyyyk was a hygiene product designed for the Wookiees of the planet Kashyyyk. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.

Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys leek & potato soup with pancetta gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:
  1. Take 1 tbsp olive oil
  2. Make ready 200 grams pancetta, cubed
  3. Prepare 4 large leeks, trimmed & sliced
  4. Make ready 1 clove garlic, minced
  5. Make ready 2 tsp thyme leaves
  6. Take 1100 ml gluten-free vegetable stock
  7. Prepare 450 grams potatoes, peeled & sliced
  8. Take salt & pepper

See more ideas about Sleek, Special, Sleek palette.

Steps to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:
  1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp
  2. Remove from the pan with a slotted spoon and set aside
  3. Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft
  4. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft
  5. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish
  6. Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta

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