Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brown sugar crinkles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brown Sugar Crinkles are simple cookies made with pantry staple ingredients. No one should be surprised to read that I love baking. Ever wondered what would happen if John Wayne Gacy made a cereal ad?
Brown Sugar Crinkles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brown Sugar Crinkles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook brown sugar crinkles using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Crinkles:
- Take 3/4 cup butter, softened
- Make ready 1 cup packed brown sugar
- Get 1 egg
- Take 1/4 cup molasses
- Get 2 1/4 cup flour
- Prepare 2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/2 tsp cloves
- Take 1 tsp cinnamon
- Make ready 1 tsp ginger
The kids will love it and can be a good source of. These Crinkle Cookies are one of my favorite holiday treats. Richly chocolaty and fudgy they remind I substitute some of the white sugar for brown sugar for chewier and more richly flavored cookies. Chocolate Crinkles Homemade chocolate crinkles in powdered sugar, chocolate cookies with cracks and a glass of milk Homemade chocolate crinkles.
Steps to make Brown Sugar Crinkles:
- Mix butter, sugar, egg, and molasses. (I used a duck egg here.)
- Add dry ingredients and chill. (I used whole wheat flour.)
- Heat oven 375 degrees roll dough in sugar, (one-inch balls) - 7-10 minutes
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So that is going to wrap this up with this special food brown sugar crinkles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
