Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lachha paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lachha paratha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lachha paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe
To begin with this particular recipe, we have to first prepare a few components. You can cook lachha paratha using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lachha paratha:
- Get 1 1/2 cup whole wheat flour
- Take 3/4 th cup water
- Prepare 2 tbsp oil
- Prepare Salt
- Take 1/2 cup flour for rolling paratha
If you belong to Northern India, then you know that mornings and parathas have a great bonding. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post.
Instructions to make Lachha paratha:
- Mix the flour, salt and oil. Mix everything nicely before kneading dough with water.
- Now Knead a semi tight dough. Remember to use water in small batches to knead a good semi tight dough. Brush the dough with oil, cover with a muslin cloth and keep aside for 15-20 mins
- Start taking medium size balls of dough and use a roller pin to roll it in a flat roti shape. Apply oil/ ghee (I used ghee) and sprinkle whole wheat flour. Also set a flat tawa to heat up
- Now create layers and roll it in a spiral shape as shown in the picture.
- Use flour and start rolling it again until u reach desired thickness.
- Place the rolled paratha on hot tawa and let it cook on one side. Then flip and apply oil and let the other side cook. Flip it again and apply oil on this side. Let the other side cook for a minute. Flip again and cook for a minute. Tada.. Your paratha is ready😄
The first experience I had Lachha paratha was not a good one. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Lachha Paratha - A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry.
So that’s going to wrap this up for this special food lachha paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
