Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon sauce small batch. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Sauce Small Batch is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bacon Sauce Small Batch is something which I have loved my entire life. They are nice and they look fantastic.
With this sauce you can carry the flavor of bacon everywhere you go and apply it to everything you eat. Let most of the sauce drip off the bacon. Now pour the sauce into a bowl or jar if you plan on keeping some.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon sauce small batch using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sauce Small Batch:
- Prepare 3 slices smoked bacon
- Make ready 2 tablespoon sugar
- Take 1/2 teaspoon molasses
- Prepare 1 medium onion
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoon butter
- Prepare 1 tablespoon extra virgin olive oil
- Prepare To taste ground black pepper
- Make ready Pinch cayenne pepper powder
- Prepare 1 tablespoon water
- Take 2 tablespoons sherry
- Get 1 tablespoon apple cider vinegar
- Get 1 teaspoon concentrated tomato paste
This Small Batch Fig Jam recipe is easy and perfectly sweet. A wonderful way to cook with in-season figs. Small-Batch Fig Honey Jam - Flavor the Moments. We're putting a new spin on Bacon & Eggs by mixing up a delicious egg salad dip and placing them with our "bacon:" pork rinds!
Instructions to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
Bill-E's Small Batch Bacon is made from carefully-sourced pigs, using only the best ingredients and techniques. The pork comes from pigs raised on Midwestern farms and is hand-cured for eight days in pink salt and brown sugar made from real molasses. Bill E turns the bellies every other day to further. Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. This is a quick pasta that's made with a tomato pasta sauce and bacon.
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