Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin ravioli with a spinach sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The use of the brown butter and toasted pecans as a ravioli sauce is also not as common as the white cream sauce or the red tomato based sauce that usually accompany ravioli. To make ravioli filling, I just used organic pumpkin puree straight from the can, with only a couple of spices added, and the filling was more runny than what I was used to. The golden color from the pumpkin also makes this Pumpkin Ravioli with Spinach and Goat Cheese dish so attractive.
Pumpkin ravioli with a spinach sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin ravioli with a spinach sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin ravioli with a spinach sauce:
- Get Ready made fresh pasta sheets x6
- Make ready 1 sml Roasted pumpkin or squash
- Make ready 1 red chilli
- Take 1/2 bag spinach
- Get 1 tub creme fraiche
- Prepare Fresh thyme
- Get Handful Pine nuts
- Get 1 lrge clove of garlic
- Make ready Handful mushrooms
- Prepare Fried Bacon lardons or pancetta optional
I usually serve this with a nice, fresh salad. Taste the spinach and add salt to taste. Finally, add the cooked and drained ravioli to the skillet with the spinach and sage brown butter sauce, then toss to coat. Spinach Ricotta Stuffed Ravioli Recipe Tossed In Cheesy Pumpkin Sauce is a mouthwatering recipe that is a delightful treat when served for dinners.
Steps to make Pumpkin ravioli with a spinach sauce:
- Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
- Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
- Next prepare your sauce
- Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
- Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
- Then toss your ravilolis in the sauce
- Sprinkle with pine nuts, bacon bits and serve
Ravioli are the pasta dumplings filled with various veggies or meat and is cooked further with a broth or sauce. In this recipe, spinach is sauteed and then chopped before using as a filling to the ravioli. Ground Stonemill Sea Salt Grinder, to taste. For the pumpkin sauce Dry-roast the garlic in a pan till golden in color. Homemade ravioli doesn't always require a pasta maker.
So that is going to wrap this up with this exceptional food pumpkin ravioli with a spinach sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
