Pork Adobo
Pork Adobo

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork adobo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Adobo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Adobo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork adobo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo:
  1. Get 1.5 lbs pork belly, cut into 1.5-2” chunks
  2. Prepare 1 cup Soy Sauce
  3. Make ready 1/2 cup Apple Cider Vinegar
  4. Make ready 5 cloves garlic; minced
  5. Make ready 3 tbsp Garlic Powder
  6. Make ready 1.5 tbsp Whole Black Peppercorns
  7. Take 3 Bay leaves
  8. Get 1 tsp sugar
  9. Make ready Cornstarch slurry
Steps to make Pork Adobo:
  1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
  2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
  3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
  4. Remove the pork, and add your minced garlic. Do not burn the garlic.
  5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
  6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
  7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

So that is going to wrap this up with this special food pork adobo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!