Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fattush salad *vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fattush Salad *Vegan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fattush Salad *Vegan is something which I have loved my entire life.
Fattoush is a Lebanese bread salad made with toasted or fried pieces of pita combined with mixed greens and other vegetables, such as tomatoes and radishes. Veggie packed vegan Lentil Fattoush Salad topped off with easy pita croutons and a delicious maple A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious. It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors!
To begin with this particular recipe, we have to first prepare a few components. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fattush Salad *Vegan:
- Prepare 3/4 iceberg lettuce
- Make ready 4 cucumbers
- Prepare 5 raddish
- Get 5 tomatoes
- Make ready 1 brown onion (fine chopped)
- Get 1 garlic clove (fine chopped)
- Prepare 100 gr spinach (optional)
- Get 100 gr mint leaves
- Prepare 1 tbsp mint flake
- Get 4 tbsp lemon juice
- Prepare 3 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Prepare 4 tbsp olive oil
- Make ready 2 pcs Lebanese bread
While fattoush is not Greek, due to the geographical proximity of Greece and the Middle East, the Click here to get your FREE mini cookbook, Vegan Greek Feast! I used a little bit of pomegranate syrup in my dressing, because I had a bottle lying around (which I realize is not normal for most American cooks). This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Tags: fattoush, pita croutons, salad, vegan.
Instructions to make Fattush Salad *Vegan:
- Wash all veggies, peel cucumbers and raddish, leave part of the peel.
- Chop cucumbers and raddish thinly, put them in salad bowl.
- Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
- Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
- Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
- Ready to enjoy with Moojhadara.
Last week, I had lots of mixed greens and vegetables and bought some homeade pita from a woman at the market. Fattoush Salad with Grilled Vegetables - Healthy salad with massive flavor and textural appeal! A Mediterranean recipe loaded with vegetables and pita pieces. Fattoush Salad was given it's name based on the Arabic word fetteh which means "crumbs" in Arabic. It makes sense considering there are two signature features to any Fattoush Salad recipe.
So that is going to wrap this up with this exceptional food fattush salad *vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
