Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread yeast loaves. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cornbread Yeast Loaves is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cornbread Yeast Loaves is something which I’ve loved my entire life.
This yeasted honey cornbread loaf is taking cornbread to a whole new level. Recipe developed in partnership with Red Star Yeast. I've always been a cornbread fan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Yeast Loaves:
- Prepare Yeast
- Get 2 tablespoons dry yeast
- Get 1/3 cup molasses
- Make ready 1 tablespoon sugar
- Make ready 1/2 cup honey
- Make ready 1 teaspoon salt
- Get 1 cup hot water
- Make ready Bread
- Prepare 2 cups self rising cornbread mix
- Get 4 cups all purpose flour divided
- Make ready 1 stick butter melted
- Make ready 2 large eggs
- Take As needed peanut oil for coating dough
- Make ready Topping
- Get 2 teaspoons kosher salt divided ×4
These loaves are more similar to baguettes than Southern-style cornbread, since they are leavened with yeast and. A light and airy loaf of bread meets sweet and corny cornbread. It would do well as toast, a sandwich, or as part of your summer barbecue spread. Once doubled, divide the dough into two equal parts for two loaves.
Steps to make Cornbread Yeast Loaves:
- Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
- Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
- Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
- Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
- After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
- When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!
Looking for an alternative to rich, buttery cornbread? You won't miss it when this yeast bread made with cornmeal is put on the table. Punch the dough down and shape it into a loaf. Put it in a greased loaf pan and cover it with the towel again. Recipe Review: Yeast-raised Cornbread. by Faith Durand.
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