Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milk pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Milk Pudding is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Milk Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook milk pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk Pudding:
- Prepare 250 ml milk
- Make ready 50 gm sugar
- Get 2 tbsp cornflour
- Make ready 1 tbsp rose water
- Get 1/2 tsp elaichi powder
- Prepare Pinch nutmeg powder
Steps to make Milk Pudding:
- Take a pan in medium heat, heat the milk
- Now add corn flour, sugar, rose water, elaichi and nut meg powder and continuously stir until it gets thick
- Once it’s thick turn the gas off and pour into a bowl
- Put the bowls into the freezer for 3-4 hours
- Take it out on a plate and garnish with pistachios when serving
So that’s going to wrap it up for this special food milk pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
